yummy yummy fresh food. when you grow what you eat, its all the more sweet…
no going to the shops necessary, see ya later carpark queues
planting plants reduces your carbon footprint, and hey, reconnecting with the earth is magical.. hello mother nature
you know whats in it (and on it)
no yucky pesticides (unless YOU put them there)
lots and lots of savings.. a few sprigs of parsley at woolworths for $3 NEVER AGAIN
The TED Video below, by Roger Doiron, founder of Kitchen Gardens International further explains the reasons to grow your own.